From Clay Pots to Copper Plates: The Forgotten Vessels of Indian Cooking
Before stainless steel and silicon took over, India cooked with soul. In clay pots that whispered warmth. In brass handis that remembered every masala. In
Before stainless steel and silicon took over, India cooked with soul. In clay pots that whispered warmth. In brass handis that remembered every masala. In

India isn’t one country. It’s 29 cuisines disguised as one. Each state comes with its own accent, its own spice, its own soul. From the